Saturday, 27 June 2009

June Daring Bakers!!!

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

Hooray! I did mine today and made them especially as a father's day gift. I played with the rules a bit and my pastry is in the shape of a bow rather than on the bottom. I also made the frangipane vegan and wheat free. They are strawberry flavoured and the only non fruit sugar used is the wee dots of icing on the tops. I found this challenge very therapeautic. Nice one.

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10 comments:

  1. Anonymous27 June 2009 at 01:48

    What gorgeous little tarts, and the bows are just darling! They're like gluten and wheat free petit fours! Great job!!!

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  2. Anna27 June 2009 at 05:43

    The look so nice and yummy!

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  3. Anonymous27 June 2009 at 09:49

    Gorgeous tarts with pretty bows on top. It was a great idea! Well done!

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  4. Dragon27 June 2009 at 15:16

    I love the little bows! Great job on this month’s challenge.

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  5. Lauren27 June 2009 at 17:45

    Awesome job doing both vegan and wheat free!! I love your little bows =D. Beautiful job on this challenge!!

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  6. Aparna Balasubramanian28 June 2009 at 08:09

    Your tarts look so beautiful. I remember your pictures at the forum.
    Bars with bows are a great way to present them.

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  7. ice tea: sugar high29 June 2009 at 06:52

    Love the bow details. So cute. Great job on the challenge, the tart look fantastic.

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  8. Kolenka1 July 2009 at 21:11

    This comment has been removed by the author.

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  9. Vera1 July 2009 at 21:16

    These are so cute!

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  10. Anonymous29 July 2009 at 09:04

    The bows are really darling. Good job!

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