This recipe did worry me a little bit as gluten and I aren't the best of friends but it was surprisingly straight forward and had the most impressive results. In fact, I found the whole process extremely therapeutic, using my whole fore arm to stretch it out. I filled my strudel with blackcurrant and raspberries and served it up with some blueberry ice cream. Will do this one again!
(OOOh, just look at all that sticky juice bursting under the pressure of a plait!)
See the layers, can you seen 'um?!