Sunday, 17 May 2009

Sunday Apple Galette

I have an affinity with all things French and indeed all forms of baking. So suitably I prepared this apple galette for breakfast. I put a light coating of oil around the pan before pouring in some orange juice. To this I added one apple, diced, covered with mixed spices and half a teaspoon of honey. On a medium heat, I browned these apple in the pan.

I then made a batter from gluten/wheat free flour, sweetened soy milk, pinch of salt, sprinkle of fruit sugar, baking powder to form a thin pancake like consistency. This was poured over the apples until the bubbles became stiff on the visible side. I popped it under the grill to finish the batter off with a nice golden colour.

This was the result (once flipped out):


  1. This comment has been removed by the author.

  2. do you have more specific amounts for the ingredients to make the batter?