I have an affinity with all things French and indeed all forms of baking. So suitably I prepared this apple galette for breakfast. I put a light coating of oil around the pan before pouring in some orange juice. To this I added one apple, diced, covered with mixed spices and half a teaspoon of honey. On a medium heat, I browned these apple in the pan.
I then made a batter from gluten/wheat free flour, sweetened soy milk, pinch of salt, sprinkle of fruit sugar, baking powder to form a thin pancake like consistency. This was poured over the apples until the bubbles became stiff on the visible side. I popped it under the grill to finish the batter off with a nice golden colour.
This was the result (once flipped out):